Ok Im usually pretty handy with a knife and my chopping skills are not bad. I recently bought fresh Itlain parsley and cilantro (). When I was making my dinner tonight I decided to add some of these to my pasta. I soon discovered how crappy I am at chopping up herbs. I tried a trick I saw on t.v where you roll the leaves then chop them but I suck at that too. So I was wondering you guys have any tips on chopping herbs (a fine chop)