Raspberry Margarita [1]
From AZ Central [2]

2 ounces tequila
1 ounce Triple Sec
2 ounces raspberry puree (using fresh or frozen raspberries puree in a processor and push through a fine mesh sieve)
4 ounces homemade margarita mix (2 parts fresh lime juice, 1 part fresh lemon juice, sugar to taste)

1. Mix all ingredients with ice in a blender until smooth.
2. Alternately stir all of the ingredients in a glass and pour into glass filled with ice.
3. Serve both the blended and the on the rocks versions in a margarita glass.

Serves 1.