1970s Tacos

In the September issue of Everyday Food, Sarah Carey reminisces about her Aunt Colleen's tasty beef tacos. Sarah says, "The secret is in the filling: using a few bold flavors and zesty spices is just as easy as tossing in some store-bought seasoning packet and way more delicious! Now I make them for my kids on special occasions — like Monday-night dinner."

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