In a large bowl, whisk together 1 1/2 tablespoons fresh lime juice, 2 tablespoons honey, 1 minced jalapeño (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved dried cranberries, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

Makes 4 servings.