Benedictine Cheese Sandwiches
The ingredients
Scraping out the seeds
Grating the cucumber (a microplane grater works better)
Use a colander to drain the moisture
Use the white parts of the scallions, plus about two inches of green
Chop them very finely
Mixing the cheese
Cutting off the crusts
Spread the cheese generously but not so much that it oozes out the sides
Lay the lettuce flat between the two pieces of bread
Cutting the triangles
