Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes — plus, learn a marbling technique that adds a gorgeous finishing touch! Then print out the recipe.
Make this recipe ahead of time and store it, refrigerated, in an airtight container.
- Cream together the powdered sugar and cream cheese until combined. Using a mixer, beat for a minute until smooth and fluffy.
- Add in the canned pumpkin, sour cream, and pumpkin pie spice. Mix until well blended, about two minutes. Drizzle with caramel sauce and serve with graham crackers.
- Desserts, Other
- North American
- Four cups