The key to Britain's famed cheese and pickle sandwich is the Branston Pickle, a chutney-like condiment made with diced veggies and spices. This is a no-brainer sandwich that lets you use up the rest of the cheddar in your fridge.
Photo: Nancy Einhart
2 tablespoons Branston Pickle
2 slices of bread
1 ounce of cheddar cheese, thickly sliced
- Spread about a tablespoon of Branston Pickle on one side of each slice of bread (or more to taste).
- Lay the cheddar slices atop the pickle on one slice of the bread.
- Place the second slice of bread over the cheese, pickle-side down, and slice into two diagonal pieces.