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Broccoli Cheeze Hummus

A vegan hummus recipe inspired by the classic broccoli & cheese soup

Check out the full recipe over at One Hungry Mess

Broccoli Cheeze Hummus

Broccoli Cheeze Hummus

Broccoli Cheeze Hummus


1 15-oz can chickpeas
1 1/2 cups cooked broccoli florets
1/4 of a vegetable bouillon cube, dissolved in 1/2 cup of hot water
1/2 cup nutritional yeast
1 tblsp olive oil
1 clove of garlic, minced
1 tsp minced dried onions
1/2 tsp salt (or to taste)
pinch of black pepper


Dissolve the bouillon cube in the water and set aside. Place the remaining ingredients, except for the broccoli, in a food processor. Once the cube has dissolved, place mixture into the processor and blend until smooth. Add broccoli and blend slightly, so there will still be visible bits of broccoli.

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