Caramel French Toast Cups
Courtesy of Evelyn Cooper, Publish My Bliss recipe contest winner
- 8 cups cubed bread
- 1/4 cup granulated sugar
- 1/4 tsp. ground cinnamon
- Pinch of ground nutmeg
- 3 large eggs
- 1/4 cup butter, melted
- 2 cups all-natural Coffee-mate Natural Bliss Caramel
- Fresh berries
- Powdered sugar
Place bread cubes in a large bowl. Combine granulated sugar, cinnamon and nutmeg in a small bowl.
Mix eggs, butter and Coffee-mate in a medium bowl; add sugar mixture.
Pour mixture over bread. Let sit for about 1 hour.
Preheat oven to 350° F. Line muffin tins with paper liners; fill cups with bread mixtures. Bake for about 25 minutes.
Remove from tins; add a berry to the top of each cup and sprinkle with powdered sugar.