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Caramel French Toast Cups

Caramel French Toast Cups

Courtesy of Evelyn Cooper, Publish My Bliss recipe contest winner

Caramel French Toast Cups

  • 8 cups cubed bread
  • 1/4 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • Pinch of ground nutmeg
  • 3 large eggs
  • 1/4 cup butter, melted
  • 2 cups all-natural Coffee-mate Natural Bliss Caramel
  • Fresh berries
  • Powdered sugar

Place bread cubes in a large bowl. Combine granulated sugar, cinnamon and nutmeg in a small bowl.

 Mix eggs, butter and Coffee-mate in a medium bowl; add sugar mixture.

 Pour mixture over bread. Let sit for about 1 hour.

 Preheat oven to 350° F. Line muffin tins with paper liners; fill cups with bread mixtures. Bake for about 25 minutes.

 Remove from tins; add a berry to the top of each cup and sprinkle with powdered sugar.

 

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