Carbonara Potato Skins: A Total Touchdown

Whenever I cook an already-irresistible snack food, I'm always inclined to think about ways to make it totally over the top — like, say, with buffalo chicken macaroni and cheese. So when it came time for a friend's game day viewing, I couldn't resist combining two of my favorite foods in the entire world: potato skins and bac-o-licious pasta carbonara.

The end product is the kind of stuff dreams are made of: velvety, slightly crisp potatoes with oozy, creamy carbonara sauce. The recipe's designed to feed half a dozen or so people, but I'm pretty sure if left unattended that I could finish off the whole plate myself.