POPSUGAR

Champagne Grapes

Dec 21 2006 - 8:29am


Champagne Grapes [1]
From Self magazine [2]

2 lb red seedless grapes
3 cups dry Champagne or sparkling wine at room temperature
1/4 cup granulated sugar
1 tbsp lemon zest, plus more for garnish
2 tbsp superfine sugar

  1. Cut grapes into small clusters of 2 to 4 grapes each.
  2. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves.
  3. Add grapes, cover and chill 8 hours.
  4. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.

Source URL
https://www.popsugar.com/Champagne-Grapes-91267