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ngocnguyen ngocnguyen 6 years
Thanks a lot for the update Betty Wayne!! It was pretty sweet for me too. I didn't want to cut too much so I could keep the texture but for sure next time.
Sweet-Kirstin Sweet-Kirstin 6 years
Love 'em. sweetkirstin
WarEagleNurse WarEagleNurse 6 years
Bettye-Wayne Bettye-Wayne 6 years
To update, when I made them I put the batter into two 8 by 8 pans, and sprinkled one with pecans (my daughter doesn't like nuts), baked 23 minutes and they were wonderful; they looked a little thick in the picture and I liked the thickness they turned out at. The pecans had a tendency to flake off, next time I think I might put the pecans in the pan first and then pour the batter on. I plan on cutting the sugar down even more next time too, I used 1 3/4 cup, I think I may go to 1 cup. I baked them for my class and all 15 people who tried them loved them, but the one woman in the class who loves baking agreed that they were delicious but a bit too sweet. I cut my sugar in everything though, if you like your sweets to be sweet, I'd say go ahead and use the full 1 3/4 cup.
bluesarahlou bluesarahlou 6 years
I've made these eleventy hundred times, they're wonderful.
Bettye-Wayne Bettye-Wayne 6 years
These look so yummy! I'm going to make them tonight for my geology class, I'll let you know how they turn out!
Iveenia Iveenia 6 years
what a nice name you gave them ;)

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