This no-bake cake is super easy to make and an instant crowd pleaser. Containing only five simple ingredients, it's total decadence without the refined sugar or processed flours!
Raw Chocolate Cake with Coconut-Chocolate Frosting
- 3 cups walnuts
- 20 medjool dates
- 3/4 c cocoa powder
- 1/3 c coconut oil
- 1/2 c agave syrup
Process walnuts, dates and 1/2 c cocoa powder in a food processor until it takes on a sticky consistency. Press into the bottom of a pie pan. In a separate bowl, melt the coconut oil in the microwave, then stir in agave and cocoa powder. Whisk until well combined. Pour coconut oil mixture over cake in pan, then place in fridge until frosting has hardened. Serve :)