Chocolate-y and moist, these are low-sugar, gluten-free, vegan muffins you can chow down without guilt!
Cocoa or cacao powder (I used half and half)
Flax egg (1 T ground flax + 3 T water)
For full recipe, click here or visit: http://www.sprint2thetable.com/2012/02/chocolate-zucchini-muffins.
- Desserts, Chocolate