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Crab Salad on Tiny Toasts


Crab Salad on Tiny Toasts

1 red bell pepper, minced
2 teaspoons whole-grain mustard
2 teaspoons mayonnaise
1/2 baguette, cut into 1/4-inch-thick pieces
1/4 pound jumbo lump crabmeat, picked clean
1/2 celery stalk, strings removed, minced
1/2 small red onion, minced
Salt and freshly ground pepper
1 tablespoon fresh parsley, minced
1 cup finely grated Parmesan cheese

  1. Preheat oven to 350°.
  2. Bake for 5 minutes.
  3. Meanwhile, in a large bowl combine all of the rest of the ingredients and season to taste with salt and pepper.
  4. Spoon about a tablespoon of crab salad mixture onto each toast slice.
  5. Bake in oven for 12-15, until bread is toasted, salad is heated through, and cheese has melted.
  6. Serve immediately or warm.
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