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Curried Tomato Soup with Kale Chips

This recipe for tomato curried soup is delicious and uses deconstructed curry powder (I used turmeric, cumin powder, ground coriander and a dash of cinnamon).  San marzano tomatoes and two types of potato provide a tasty base for an intense flavor.  In the end I used a immersion blender and pureed the soup which resulted in a thick,creamy sauce with a bit of a kick!  Serve with some crunchy good-for-you kale chips.


For the recipe visit my blog, Cheese Please,


Follow me on Twitter @CheesePlease531

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