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DIY XMas Gifts: Cinnamon Espresso Butter

Cinnamon Espresso Butter


  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon Spice Island® Pure Vanilla Extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon


  • In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.


I promise you will want to eat this stuff by the boat-load. Smells like heaven.


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Pretty-Little-Things Pretty-Little-Things 5 years
i did make the labels, thank you!
Iveenia Iveenia 5 years
sinfully yummy - that is how it sounds...
fuzzles fuzzles 5 years
How good would this be on a toasted blueberry bagel?!? :drool:
lauren lauren 5 years
YUMMY! This sounds sooo good! Did you make the labels, too? They look just fabulous!

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