Cinnamon Espresso Butter
- 2 teaspoons instant coffee granules
- 2 teaspoons water
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 1/2 cup butter, softened
- 1 tablespoon confectioners' sugar
- 1 teaspoon ground cinnamon
- In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
I promise you will want to eat this stuff by the boat-load. Smells like heaven.