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Eggs Sardou, a New Orleans Brunch Classic

Eggs Sardou: a New Orleans Brunch Classic

On a recent brunch at The Old Coffee Pot in New Orleans, I ordered eggs sardou, the New Orleans eggs Benedict variation that's tragically local. Poached eggs with creamed spinach, artichoke bottoms, and hollandaise. Usually it's served on English muffins, but I asked for biscuits. Hey, it was my last day in town! I had to indulge.

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jennyphilly79 jennyphilly79 6 years
that looks SOOO good!!!
lauren lauren 6 years
OMG this sounds deliciously decadent!
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