Roast chicken sounds like a time-consuming meal, but as Sarah demonstrates on Everyday Food with Sarah Carey, it's easier and faster than you think.

"Every week, I make a roast chicken," says Sarah. "Five minutes of prep and an hour of twiddling my thumbs results in the most delicious dinner, plus plenty of leftovers (at least while my kids are still small) to use in soups, sandwiches, and more in the days that follow." When paired with Sarah's smashed potatoes, it's a winning weeknight recipe.