The gingerbread was decadent and rich, with I have to say the best creamy buttery filling ever. I thought I over baked the pie part a little bit so there was a little crunch the first day. But the second day, after sitting in a covered pan over night, the pie’s became moist and perfect. Make this today, tomorrow, for the holiday party , for Santa, anyone really. After you make these once you will be looking for any excuse to make them again.
For the recipe visit The Pilot's Daughter