Yesterday, I read an article in the New York Times about making a vegetarian stir-fry with quiona replacing the rice. It just so happens I was planning on a veggie stir fry for dinner and also had a little bit of red quinoa already in my pantry. The stir-fry I made was pretty basic with onions, carrots, celery, broccoli, yellow squash, bell pepper, soy beans and bok choy (I had a lot of veggies that needed to be used)! So while I cooked up the veggies, I prepared the red quiona which takes less time than brown rice. The dinner was delicious and simple, not only does the quiona add a nutty texture but also great crunchy texture too. I think quiona stir-fry in my house will become a staple! Have you ever replaced rice with quiona?
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