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Green Beans with Harissa and Almonds


Looking for a healthier way to enjoy green beans this Thanksgiving? Lose the fat, sodium and calorie laden casserole and try this quick and easy recipe instead. Fresh, crisp green beans are tossed with some tangy harissa paste and almonds. Simple, healthy and sooo delicious.

Get the full recipe at: Gen Y Foodie

INGREDIENTS:

1lb green beans, washed and trimmed

olive oil cooking spray

salt and pepper

1 tbsp prepared Harissa

2-3 tbsp slivered almonds

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