Gwyneth Paltrow  showed off her amazing shape in a tight blue dress for Bon Appétit's June issue , the first from new editor Adam Rapoport. She chatted all about her recently released cookbook, My Father's Daughter, though Gwyneth also shared details about her personal life. The jet-setting mom of 7-year-old Apple and 5-year-old Moses addressed rumors about her starting a magazine, admitted to not having time to bathe, and revealed her food philosophy. She also shared a few of her favorite recipes contained in the publication, including how to make corn vichyssoise, peach cooler, strawberry shortcake sliders, and more. She's currently home in London hanging out with girlfriends like Stella McCartney and Gwen Stefani . Before the musician headed with husband Gavin Rossdale  to Cannes. Gwyneth's own rocker significant other, Chris Martin , will have to leave the UK in the coming months, though, as he and his band Coldplay were just announced as headliners during September's Austin City Limits Festival. Gwyneth Paltrow told Bon Appétit :
- On rumors she's starting a magazine: "Don't know how that rumor got into the paper. It could not be further from the truth. I literally do not have time to bathe let alone start a magazine."
- On her approach to cooking: "I wouldn't say I'm a very original thinker, but if I have a good experience with something, I'll want to take it further or adapt it in some way. I'm not going to be doing molecular gastronomy; I'm a wife and a mom and a home cook."