King Ludwig’s Platter from King Ludwig’s in Leavenworth, WA. The platter had Schweinshax’n (rotisseried broiled pork hock), Chicken Munich-style (half a rotisseried chicken), two Schweine Schnitzel (breaded, pan fried pork cutlet), and two sausages. It was served with Bavarian Potato Salad, Winekraut, Rotkraut (Red Cabbage) and Spätzle. Meat overload.
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