A few months back, I learnt how to make one of the most versatile of doughs during a Pastry & Puddings course at the Ashburton Cookery School. As well as making pizzas, the dough can used to make focaccia, dinner rolls or even little dough balls to dip into a sauce.
I've already shown you how different herbs and spices can used to create truly unique flavours. Check out my Special Pizza Dough recipe and Rosemary & Sea Salt Focaccia recipe for more ideas.
This Mediterranean Pizza was a favourite in my home and here is how you make it...
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