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Microwave Poached Eggs

Microwave Poached Egg

In order to kill two craving with one stone, I added a poached egg to my matzo  ball soup.  The strange part isn't even the egg... it's how I poached it.  I did it in the MICROWAVE!

Let me be the first to tell you that runny, silky goodness streaming into a hot bowl of soup is heaven on a spoon. So good that I wanted to be spooned after it was over.

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