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Pumpkin Cranberry Pecan Cider Bread

Yield: 12 servings | Prep Time: 20 min | Cook Time: 1 hour


Pumpkin Cranberry Pecan Cider Bread that is OUT OF THIS WORLD. Pick up some local cider and get baking!

Pumpkin Cranberry Pecan Cider Bread


* = good source of fiber

Use organic ingredients when possible


2. Preheat oven to 350 degrees. Grease 8 ½ x 4 ½ inch loaf pan with coconut oil and set aside.

3. In a large bowl, whisk together the pumpkin puree, eggs, coconut oil, maple syrup, orange zest, vanilla, and reduced cider.

4. Add the flour, flax, baking powder, salt, baking soda, and spices. Mix well and add the pecans and cranberries until just combined.

5. Transfer batter into greased loaf pan and baked in the middle of the oven for one hour, or until tester comes out clean. Let the bread cool in the pan and then slice.

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Nutrition Facts

Serving Size: 1 slice

  • Calories: 198
  • Total Fat: 10 g
  • Saturated Fat: 4 g
  • Cholesterol: 30 mg
  • Sodium: 162 mg
  • Total Carbohydrate: 23 g
  • Dietary Fiber: 4 g
  • Sugars: 7 g
  • Protein: 5 g


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