Rambutan Martini
From Susannah Chen
Ingredients
- Ice cubes
1/2 cup pitted, peeled rambutans (fresh is preferred, but canned will work, too)
1-1/2 ounces ginger-flavored vodka, such as Skyy Infusions Ginger [1]
1/2 ounce Cointreau
1 ounce club soda
Directions
- In a cocktail shaker, combine rambutans and muddle until they are broken up and have released their juices, but not completely pulverized.
- Fill the shaker halfway full with ice, then add ginger-flavored vodka, Cointreau, and club soda. Shake vigorously, then strain into a martini glass.
Serves 1.
Information
- Category
- Drinks, Cocktails