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Roasted Tomato Hummus

I love make homemade hummus, it is so easy and so cheap! But I must admit eating the same flavor each time is a little boring, so inspired by krystles roasted tomato recipe, I baked up some heirloom tomatoes and added them to my finished hummus. The result was simply delicious and I couldn't stop dipping my veggies in it.

Here is a basic hummus recipe and you can easily jazz it up with things you have on hand but I highly recommend roasting tomatoes to add.

4 garlic cloves
1 teaspoon salt
two 1-pound 3-ounce cans chick-peas, drained and rinsed
2/3 cup well stirred tahini
1/4 cup fresh lemon juice, or to taste
1/2 cup olive oil, or to taste
1/2-1 cup roasted tomato


  1. Add all of the ingredients to a food a processor and blend until smooth.
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brownsugamama brownsugamama 6 years
I love hummus and roasted tomatos too, I just need some Tahini!
dunnonuttin dunnonuttin 6 years
I love hummus.... I will have to try this recipe.
GirlOverboard GirlOverboard 6 years
This is very similar to a roasted red pepper dip I made in the spring. I'm not only encouraged to make it again, but I really want to give this a try, too!
krystles krystles 6 years
this sounds delicious!!! i might have to run out for some chickpeas and tahini tonight :)
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