Cupcakes:

In a 2-cup glass measure, combine lime peel and juice with rum, add water to equal amount called for on cake mix package. Prepare cake mix according to package directions, substituting lime/rum mixture for water. Line 24 muffin cups with paper baking cups, filling about 2/3 full. Backe in 350ºF oven until wooden pick inserted in center comes out clean, about 15 to 17 minutes. Remove cupcakes from pans; place on wire racks and cool completely.

Spread or pipe Daiquiri Whipped Cream onto cupcakes. Store in refrigerator. If desired, garnish with quartered strawberries and grated lime peel. Makes 24 cupcakes.

Daiquiri Whipped Cream:

In large mixing bowl, beat cream, powdered sugar, and rum at high speed until stiff peaks form.