Sweet Potatoes are one of the seasonal items I most look forward to. The sweet potato helps to bind these bakes together, and provides a creamy texture that is excellent against the chewy rolled oats.
Aside from the pie-like taste they add, sweet potatoes also pack a ton of nutrients. They are rich in Vitamins B6, C, D, and are good sources of iron and magnesium.
For full recipe and directions, visit: http://www.sprint2thetable.com/2013/01/sweet-potato-baked-oatmeal/
- Other, Breakfast/Brunch