What’s that? You don’t have time to make breakfast ever? Me either. I’m the QUEEN of running out the door and eating dry brown rice cakes while simultaneously trying to answer work emails on my morning commute. All. While. Driving.
Bu the good news is that you can whip this sweet potato hash up the night before, and then throw a poached, fried, or blanched egg on top to finish it off. It's yummy, filling, and HEALTHY. Because who isn't trying to look good in a bathing suit this summer?
Check out my recipe over at my blog le Fork! http://www.lefork.com/2013/01/29/sweet-potato-hash/