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Thai Chickpea Collard Wraps with Peanut Sauce

Thai Chickpea Collard Wraps with Peanut Sauce

These wraps are a perfect lunch or light dinner, and if the only greens you tend to eat are spinach and romaine lettuce, collards are a fantastic way to diversify. I made mine with Thai ingredients including galangal, Thai basil and a bird's eye chili, but I've included substitutions in case you can't find these ingredients.

Click here for the recipe!

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