One of my good friends was recently explaining how much she missed her Norwegian grandmother's Christmas cookies. She recalled them as a simple butter cookie marked by her grandmother's thumbprint and sprinkled in sugar. I took note of all of the details and luckily, I was able to find a recipe that matched her description.
I gathered up all of the ingredients and got to work. These treats turned out to be simple and dense butter cookies, perfect for a quick dip in a cup of coffee. While the thumbprint was not her grandmother's, she was thrilled to receive a plate full of such a familiar cookie. If you want to give these traditional Scandinavian cookies a try for your holiday, keep reading.
2 large eggs Makes 4 dozen cookies.
1 cup sugar
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup unsalted butter, softened
1/2 cup sugar cubes, coarsely crushed, or pearl sugar or raw sugar
2 large eggs
Makes 4 dozen cookies.