Top Chef 3.12 - Manhattan Project Recap

Top Chef 3.12 - Manhattan Project Recap Last night's Top Chef was the last episode before the finals in Aspen. The cheftestants are allowed to hang out in the streets of New York before being whisked away to the famous Le Cirque restaurant. At Le Cirque they are treated to a beautiful VIP dish called Paupiette of Sea Bass. Once they're wined and dined, they find out they have 25 minutes to recreate the dish in the working kitchen.