Anna Monette Roberts
Associate Food Editor

Started8years ago

Authored2KPosts

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I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette Roberts
It's the Screen Actors Guild Awards! Check out all of our red carpet and event coverage!
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