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First Post 9 years ago

1KPosts

Katie Sweeney

YumSugar Editor, (2006-2011)

I developed a great appreciation for food at an early age. As a foodie-in-training growing up in Sonoma County, I wrote my first cookbook, Kooking with Katie, in the sixth grade, and received my first lessons in creating delicious, comforting food from my father. After attending UC Berkeley, I lived in Spain for two years, fully immersing myself in the Spanish language, food, and culture. I became interested in mixology, wine tasting, and saw fabulous results when introducing my Spanish friends to classic American cuisine. Since then, I've used my creativity to host countless events from intimate dinners to blowout bashes. For the past four years, I've been the mastermind behind YumSugar's weekly party plans, easy everyday menus, thoughtful wine pairings, and party-ready cocktails. I live in San Francisco, have a great relationship with my friends and family, am an advanced cook, love my job, and speak two languages.

Latest Posts by Katie Sweeney
Emeril's Best Spinach-Artichoke Dip Recipe
Easy Homemade Irish Cream Recipe
Strawberry Margarita Recipe
Irish Onion Soup Recipe
Vegetarian Mediterranean Quiche Recipe
How to Open a Jar With a Spoon
Creme Brulee Recipe
Recipe For Velveeta Nacho Cheese Dip
Garlic Dijon Vinaigrette Recipe
Homemade Kraft-Style Stove-Top Mac and Cheese Recipe
Bacon Jam Recipe
How to Stop an Avocado From Browning
12 Days of Edible Gifts: Homemade Kahlua
Peppermint Bark Recipe
Cranberry Margarita Recipe
Beef Jerky Recipe
No-Bake Spiderweb Cheesecake
How to Tell If Wine Has Gone Bad
How to Tell If an Avocado Is Ripe
How to Store Tomatoes
Pesto Pasta Salad Recipe
How to Use Leftover Grilled Meat
Egg Dishes
Quick Way to Chop Garlic
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