Live in San Francisco. Love baking (and cooking), however I prefer fruity sweets to chocolate. Enjoy my fair share of red wine (thanks Dad) but don't discriminate against the good whites. I'm the happiest in a kitchen, at a farmers market or on vacation in Europe. The Phoenician in me loves the sun but has learned to enjoy the fog almost as much. In time I will own my own bakery and be happy as a clam, but in the interim I'm pretty content with how life is rolling out.
