While the ingredients in skin care have certainly evolved over the last three centuries, apparently many of the old recipes are still decent. Brown even says she's replaced her regular moisturizer with one made from the aforementioned hog's lard because her skin is dry, and fat-based "rose balm" is an excellent hydrator. I don't know if I'd be willing to try the balm, but I'd be willing to give one of the other recipes a go. How about you?
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