Cooking On The Weekends features a wide variety of recipes. The courses range from hors d’oeuvres to appetizers, to entrées, snacks and desserts. The recipes also suit all lifestyles -- from gluten-free and vegan to straight-up "meat and potatoes." And whether you’re a novice or a well-seasoned chef, you'll find recipes that are perfect for you – from quick and easy to intricate and complex. All of the recipes focus on whole foods -- and the results will be truly delicious.