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Stale Bread

Make homemade breadcrumbs by blending stale bread in a food processor or running it over a grater. If you don't have either appliances, there's an alternative method of whacking the bread with a rolling pin! The breadcrumbs can now be used in a variety of recipes, from pastas to fried foods.

Or, if you prefer croutons, simply cut the stale bread into large cubes, coat them in olive oil and spices, and bake until crispy.

Photo: Anna Monette Roberts

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