Hello, Buzz Book Club readers! I don't know about you, but as soon as my calendar says "November," I start thinking about food. Lots and lots of yummy Thanksgiving food . . . mmm . . . ahem! I figured it would be fun to read a book all about cooking good stuff in honor of the delicious holiday. I've had my eye on Julie and Julia by Julie Powell ever since I learned that they're making it into a movie, and I thought this could be just the month in which to read it.
Julie Powell's story isn't just about food, though. It's a real-life tale of self-discovery, and it all started with one woman's goal to cook all 524 recipes in Julia Child's Mastering the Art of French Cooking. She chronicled her entire experience on her blog, which naturally turned into a book deal!
For those of you new to my book club format, here's how it works: I'll announce a new book each month. Every week I'll suggest chapters to complete by the next post (which, in this case, will go up every Friday in November). In these weekly Book Club posts, I'll posit a few discussion-provoking questions for you to respond to in the comments section.
To find out what Julie and Julia is all about and to get the first assignment, read more.
The synopsis for Julie and Julia reads:
"Julie Powell was on the verge of turning 30, trapped in a series of unfulfilling temp jobs, and living in a dreadful apartment in Queens, New York. That’s when she decided to break the monotony by attempting to make all 524 recipes in Julia Child's Mastering the Art of French Cooking. One year later, Powell had achieved her goal, documented her experiences on one of the most popular blogs on the Internet, and began the award-winning, bestselling book."
The first assignment: Read from the beginning of the book until the end of the chapter titled "Disaster/Dinner Party, Dinner Party/Disaster: A Study in Duality" (so, just before "The Law of Diminishing Returns" begins). We'll chat about this first section a week from today, Nov. 14.