>> As a Dolce-and-Gabbana-sporting Lauren Santo Domingo sat down to the three course lunch at yesterday's Veuve Clicquot-sponsored Governor’s Island Polo Classic in New York — which began with caviar — she noted, WWD reports (seven weeks after giving birth to her first son): “'The only thing I really, really craved during my pregnancy was caviar,' Santo Domingo said, daintily separating it with her fork from the fennel infused creme-fraiche custard below. 'I was Googling it constantly to see if it was something that, you know, you shouldn’t eat. Somehow, there were more people Googling ‘crack while pregnant’ than ‘caviar’ on most Web sites… But I asked Dasha [Zhukova], seeing as she’s Russian and a great mother, and she said it was OK.'" [WWD]
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