In the midst of Olympic fever, here's an easy breakfast dish you can whip up for a crowd. Made with red, white, and bluish ingredients, you can root on Michael Phelps and Misty May-Treanor with every savory bite.
Made with sweet cherry tomatoes, cubes of mozzarella cheese, black beans, and purple basil from my garden, this high-protein dish is bursting with savory flavor. Pair your under-200-calorie piece with whole wheat toast or a side salad for the perfect breakfast, lunch, or even dinner.
Keep reading for this simple recipe that takes under 30 minutes.
1 tbsp. olive oil Makes eight servings. Source: CalorieCount
2 cups cherry tomatoes, halved
1 cup black beans
1 tbsp. fresh basil leaves, chopped (I used purple basil)
Salt and pepper
2 oz. mozzarella cheese, cubed
1 tbsp. olive oil
Makes eight servings.