Eating out is always a treat, but the problem with eating food someone else makes is that you have no idea how much sodium it's loaded with. 2,300 mg of salt (one teaspoon) is the recommended daily limit for healthy people, but if you have issues with high blood pressure, 1,500 mg is your limit. According to a study by the Center for Science in the Public Interest (CSPI), "Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease." This nonprofit food safety and nutrition watchdog group wants to reveal five meals from popular restaurants that should get a ticket for their obscene sodium contents.
- Red Lobster Admiral's Feast with Caesar salad, Lobster-topped mashed potato, cheddar bay biscuit, and a lemonade — 7,106 mg
- Chili's Buffalo Chicken Fajitas complete with tortillas and condiments, and a Dr. Pepper — 6,916 mg
- Chili's Honey-Chipotle Ribs with mashed potatoes and gravy, seasonal vegetables, and a Dr Pepper: 6,440 mg
To see the rest
- Olive Garden Tour of Italy (lasagna) with a breadstick, Garden Fresh salad with house dressing, and a Coca-Cola: 6,176 mg
- Olive Garden Chicken Parmigiana with a breadstick, Garden Fresh salad with house dressing, and raspberry lemonade: 5,735 mg
They also list five kid's meals that have high sodium content. To see those foods, check out their website.