When you first forgo gluten, the most difficult part is staying away from the delicious desserts you used to know and love — goodbye cake, brownies, pie, and cupcakes! I've already introduced you to some of my favorite gluten-free baking brands which allow me to re-create all of my favorite sweets — minus the gluten — at home. But what happens when you are away from your kitchen? Here are some mouthwatering options you are free to enjoy — just make sure you always read the labels for any traces of wheat or gluten and if possible, try to go the healthy route by selecting low-fat or fat-free options!
5 Tasty Gluten-Free Dessert Options
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