I'm always looking for new snacks to satisfy my crunchy-salty cravings. At the grocery store I recently came across these Lunberg Rice Chips, made by the folks that brought you rice cakes before the low carb phenomenon took off and rice cakes were banished to the back of the pantry. Their new chips are made with brown rice and corn, and they come in a ton of flavors. I like these better than rice cakes, but then again I am chip fanatic.
I tried the Sea Salt kind and the mix of brown rice and corn was really interesting - in a good way. I like how these chips are thick (perfect for dipping) and I could taste a hint of sesame which made them taste really unique. These chips will be making their way into my grocery cart again soon!!!
Want to see how they measure up nutritionally then
|Serving Size||1 oz (about 7 chips)||1 oz (about 7 chips)||1 oz (about 7 chips)|