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Back on Track: Roast Veggies For Multiple Meals

On Sunday evening, the reality of the upcoming week sets in. Where I used to panic about Monday, I now prepare myself on Sunday for whatever the next few days will bring. I have started roasting a bunch of veggies to serve as a side dish for Sunday dinner, but I save the leftovers for other meals. On top of greens, roasted veggies make a salad more filling. I mix the veggies with whole wheat pasta and goat cheese for a hearty dinner. Adding roasted veggies to a quesadilla makes this quick staple a more well-rounded meal. Stuffing a whole wheat pita with roasted veggies makes a great lunch. The options are endless.

Each week I mix it up a little. Sometimes I just do root veggies like yams, potatoes, carrots, rutabaga, and parsnips. I also love making a Mediterranean mix with eggplant, sweet red peppers, onions, garlic, and olives. Not matter what I roast, it makes my kitchen toasty and I am ready to begin another week.

Need more help getting back on track after your crazy weekend? Here are more tips to help get back to healthy living in case you fell off the health wagon.

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Join The Conversation
AgainAnew AgainAnew 5 years
I grill or sautee vegetables every week to add to pasta or eat in wraps, but I have never roasted them before. You should explain how to do this in this article.
Modus-Vivendi Modus-Vivendi 7 years
This is such a good idea! I have made it a goal to get my 5 servings of veggies every day, so this will help.
aimeeb aimeeb 7 years
Yum!
aimeeb aimeeb 7 years
Yum!
PeachyKeen19 PeachyKeen19 7 years
This sounds and looks delish!
PeachyKeen19 PeachyKeen19 7 years
This sounds and looks delish!
cupcakers cupcakers 7 years
roasted veggies are so good, great tips Fit!
GlowingMoon GlowingMoon 7 years
I like to roast vegetables, too. Brussell sprouts and beets are delicious, too.
ellenp1214 ellenp1214 7 years
i do this just about every monday! be careful not to crowd the cookie sheet TOO much, because then the veggies steam each other more than roast. i either eat them cold later, or i stick them in a skillet and they crisp right back up. while the oven's on, i usually also bake a couple chicken breasts to have on hand for the week to add to salads, sandwiches, soup, quesadillas, etc.
syako syako 7 years
This is a fabulous idea Fit. I was just thinking about how I really need to incorporate more veggies (besides a salad) into my weekday dinners. This works perfectly!
alenka alenka 7 years
This picture looks delicious! I wonder what's in it. Roasting vegetables is something I've never done, I will definitely do this.
alenka alenka 7 years
This picture looks delicious! I wonder what's in it. Roasting vegetables is something I've never done, I will definitely do this.
keiren63 keiren63 7 years
great idea--I LOVE roasted veggies, but they're not something I want to do all the time. I've never thought of roasting in bulk.
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