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Back on Track: Roast Veggies For Multiple Meals

On Sunday evening, the reality of the upcoming week sets in. Where I used to panic about Monday, I now prepare myself on Sunday for whatever the next few days will bring. I have started roasting a bunch of veggies to serve as a side dish for Sunday dinner, but I save the leftovers for other meals. On top of greens, roasted veggies make a salad more filling. I mix the veggies with whole wheat pasta and goat cheese for a hearty dinner. Adding roasted veggies to a quesadilla makes this quick staple a more well-rounded meal. Stuffing a whole wheat pita with roasted veggies makes a great lunch. The options are endless.

Each week I mix it up a little. Sometimes I just do root veggies like yams, potatoes, carrots, rutabaga, and parsnips. I also love making a Mediterranean mix with eggplant, sweet red peppers, onions, garlic, and olives. Not matter what I roast, it makes my kitchen toasty and I am ready to begin another week.

Need more help getting back on track after your crazy weekend? Here are more tips to help get back to healthy living in case you fell off the health wagon.


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