According to some studies, adding a splash of citrus juice (lemon is optimal) to your green tea can help maximize the effectiveness of the catechins, a powerful antioxidant, in the drink. When lemon juice is included in the mix, the cancer-fighting catechins are five times more likely to survive the digestive process and work their magic. If the yellow fruit isn't your cup of tea (pun intended), try orange, lime (here's a recipe for a green tea lime cooler), or grapefruit. So go ahead and give your next batch of tea a super squeeze.
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