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1/4 cup oats
1/4 cup frozen berries
3/4 cup water
I looove eating oatmeal for breakfast. It is such a simple and fast thing to make, and you can mix it with just about anything. I have a ton of frozen berries, but I didn't want a cold smoothie on this cold Winter morning, so I thought — "Why not cook it on the stove with my oatmeal?" The result — amaaaaaazing!
In a small saucepan, add oats and water. Bring to a boil, reduce heat, and add the frozen berries. Cook for another two minutes until the berries are soft. Pour into a bowl, top with almonds and cinnamon.
Stir so the delicious colors blend together and enjoy . . .
*I would add more oats (1/2 cup serving is how I usually eat) but I ran out . . . you can also top with pecans, walnuts, hazelnuts, raisins . . .
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